I never fail baking anything without measure the ingredients. Well well. Baking macarons was really swallowing my pride. Oh my god. Tell me why why why. Why I fail in baking macaron? Do I really need to measure it properly? And why my macaron still wet at the bottom? Tell me why? I really wanna know? I have try it 3 times but still fail. I think I will try it next time with measure the ingredients properly. Thanks.
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